Supper tonight at the Briggs Residence was absolutely devine!!! My tastebuds had never tasted anything so heavenly before. It was like we had our own personal chef to prepare supper for us. Bob's good friend Kevin and his lovely girlfriend Sarah came out tonight and prepared Gormet Mushroom Risotto, Tomato Confit, Carmalized Cauliflower, Asparagus and Elk steak (bbq'd to perfection by my hubby) .
THANK YOU! Kevin & Sarah
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